It will pair well with tortilla chips and even roasted vegetables.
Simmer the paste on medium heat for 15-20 minutes. Stir the mixture to combine all the ingredients. Once it has achieved the desired consistency, move the pot onto the stove.Īdd garlic, chili paste, rice vinegar, sugar, cocoa powder, and our spice blend to it. It is a good idea to use an immersion blender* to mix and achieve a smoother consistency. Puree your onions and roasted garlic bulb in a food processor*. Next, add your fire-roasted tomatoes, tomato paste, and chipotle peppers to your pureed onion and garlic in the processor. Then mix them thoroughly to create a six-spice blend for Tex Mex Paste. Spice BlendĪdd all the spices listed in the ingredients in a small bowl*. Use a fork to extract the soft, roasted garlic cloves from their skins.
Once roasted, take it out of the oven and allow it to cool down. It also imparts a deep color and a slightly bitter undertone. It also balances the spiciness of tex mex and gives a velvety texture to the mix. White vinegar can be used in its place.Ĭocoa powder*: Surprising addition enhances the depth of flavor in the recipe. It lends the perfect amount of acidity to the recipe. Rice Vinegar*: Rice vinegar is often found in Asian dishes and added to soups and sauces. It adds a punch of heat and robust garlic flavor. Garlic chili paste*: It is a blend of crushed chili peppers and garlic. This adds heat to the tex mex and the adobo sauce adds a touch of sweetness Ketchup is a decent substitute if you don’t have tomato paste.Ĭhipotle peppers in Adobo Sauce*: Chipotle peppers are ripened jalapeno peppers that have been smoked and dried. Tomato paste*: It adds flavor and also thickens the sauce. And when it comes to sauces or pastes, onions add a noticeable depth of flavor. White onion: There aren’t many dishes complete without good old onion. I used canned fire-roasted tomatoes* but you can roast them on your own as well. These should be easily available in your local grocery store.įire-roasted tomatoes: Fire-roasted tomatoes add a smoky charred flavor, adding depth and rich flavor to tex mex. Spice blend: We will need dry spices such as chili, cumin, coriander powder, oregano, and onion powder. However, I highly recommend using garlic cloves for a more flavorful paste. Garlic: Roasted garlic is an essential ingredient for this recipe. All you need is just a dollop of Tex Mex paste to create healthy and delicious Tex-Mex food at home in no time!Ī complete list of ingredients and amounts can be found in the recipe card below. The smoky and fierce flavor of this paste can spice up and elevate any meal, from tacos to pasta. It goes great with chicken, ground beef, and pork. This versatile paste is both savory and sweet. So I decided to make a copycat version of their ever-popular Tex Mex paste! You will be able to replicate Hello Fresh Tex-Mex paste right in your kitchen, using pantry staples! We love Hello Fresh boxes and their simple recipes but it is an expensive subscription service. Each Of These Links Are Referenced With The Asterisk Symbol * Next To It, At All Places It Is Posted. If you love spicy and bold flavors, this Tex Mex Paste is an essential part of your kitchen pantry! This copycat recipe is fairly easy to make and is much cheaper than getting it from Hello Fresh.ĭisclosure: This Page May Contain Affiliate Links, Which May Earn Me A Commission, With No Additional Cost To You.
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